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Pancreatic Inflammation (Acute & Chronic Pancreatitis)

Pancreatic Inflammation Singapore
Pancreatic inflammation refers to the swelling and irritation of the pancreas, which affects its ability to aid digestion and regulate blood sugar levels.

What is pancreatic inflammation? 

Pancreatic inflammation, medically known as pancreatitis, refers to swelling, irritation, and injury of the pancreas, a vital gland located behind the stomach that plays a crucial role in digestion and blood sugar regulation. When the pancreas becomes inflamed, its normal functions can be severely disrupted, leading to a range of symptoms and complications.

There are two main types of pancreatic inflammation: acute pancreatitis and chronic pancreatitis.

  • Acute pancreatitis — this is a sudden inflammation that develops quickly and usually lasts for a short period. In most cases, acute pancreatitis is mild and resolves with appropriate medical treatment. However, some instances can become severe, leading to complications such as infection, tissue damage, or multi-organ failure. Acute pancreatitis often arises due to gallstones or excessive alcohol consumption, but other causes may include certain medications, high triglyceride levels, infections, or trauma to the abdomen.
  • Chronic pancreatitis — unlike the sudden onset of acute pancreatitis, chronic pancreatitis is a long-standing inflammation that gradually damages the pancreas over time. Repeated episodes of inflammation cause permanent scarring, leading to a progressive loss of pancreatic function. This can result in difficulties digesting food, unintentional weight loss, and diabetes. Chronic pancreatitis is frequently linked to prolonged alcohol misuse, although genetic factors, autoimmune conditions, and certain inherited disorders can also contribute to its development.
Acute Pancreatitis Singapore
Acute pancreatitis is a sudden inflammation of the pancreas that causes severe abdominal pain and can range from mild to life-threatening.

What causes pancreatic inflammation? 

Pancreatic inflammation can occur when digestive enzymes, which are normally inactive until they reach the small intestine, become activated within the pancreas itself. This premature activation leads to irritation, swelling, and damage to pancreatic tissue. Several factors can trigger this process, with different causes commonly associated with acute and chronic forms of pancreatitis.

Common causes of acute pancreatitis

  • Gallstones — the most frequent cause, gallstones can block the pancreatic duct, leading to a build-up of enzymes within the pancreas.
  • Alcohol consumption — heavy or binge drinking can irritate and inflame the pancreatic tissue, even after a single episode of excessive alcohol intake.
  • High triglyceride levelsmarkedly elevated levels of fats in the blood (hypertriglyceridaemia) can increase the risk of acute pancreatitis.
  • Certain medications — some drugs, including corticosteroids, diuretics, and certain antibiotics, have been linked to the development of acute pancreatitis.
  • Abdominal trauma — a direct injury to the abdomen, whether from an accident, surgery, or endoscopic procedures, can trigger inflammation.
  • Infections viral infections, such as mumps or hepatitis, may occasionally cause pancreatic inflammation.
  • Other causes — less commonly, genetic mutations, autoimmune reactions, or metabolic disorders can also contribute to acute episodes.

Common causes of chronic pancreatitis

  • Long-term alcohol misuse — chronic, excessive alcohol consumption is the leading cause of persistent pancreatic inflammation and scarring.
  • Genetic conditions — inherited disorders such as cystic fibrosis or hereditary pancreatitis predispose individuals to chronic pancreatic damage.
  • Autoimmune pancreatitisa rare form where the body's immune system mistakenly attacks the pancreas, leading to ongoing inflammation.
  • Obstruction of the pancreatic duct — long-standing blockage by gallstones, strictures, or pancreatic tumours can result in chronic injury.
  • Repeated acute pancreatitis episodes — multiple episodes of acute pancreatitis can cumulatively lead to irreversible damage over time.
Chronic Pancreatitis Singapore
Chronic pancreatitis is a long-term inflammation of the pancreas that leads to permanent damage, digestive problems, and loss of pancreatic function.

What are the symptoms of pancreatic inflammation?

The symptoms of pancreatic inflammation can vary depending on whether the condition is acute or chronic, as well as on its severity. However, both types share certain hallmark features that usually prompt individuals to seek medical attention.

Symptoms of acute pancreatitis

Acute pancreatitis typically begins suddenly and may present with:

  • Severe upper abdominal pain — often described as sharp or stabbing, the pain may radiate to the back and worsen after eating.
  • Nausea and vomiting — these symptoms are common and can accompany abdominal discomfort.
  • Fever — a mild to moderate fever may develop as part of the inflammatory response.
  • Rapid pulse — the heart rate often increases in response to pain or systemic inflammation.
  • Tenderness in the abdomen — the abdominal area may feel very sensitive to touch.
  • Bloating and distension — a feeling of fullness and visible swelling of the abdomen can occur.

In severe cases, acute pancreatitis can lead to complications such as low blood pressure, breathing difficulties, kidney failure, or infection of the pancreas.

Symptoms of chronic pancreatitis

Chronic pancreatitis tends to produce more persistent but less intense symptoms over time, including:

  • Recurrent upper abdominal pain — pain may be constant or come and go, often worsening after meals or drinking alcohol.
  • Weight loss — poor digestion and reduced appetite can lead to significant unintentional weight loss.
  • Steatorrhoea — pale, oily, and foul-smelling stools may occur due to fat malabsorption.
  • Diabetes — long-term pancreatic damage can impair insulin production, resulting in the development of diabetes mellitus.
  • Nausea and vomiting — these may also accompany pain, particularly during flare-ups.

In many cases, chronic pancreatitis gradually worsens, leading to progressive digestive and metabolic difficulties. Early recognition of symptoms and prompt medical evaluation can help limit long-term complications.

Symptoms of Pancreatitis Singapore
Pancreatitis may cause severe upper abdominal pain that can radiate to the back and intensify after eating.

What are the possible complications of pancreatitis?

Pancreatitis, whether acute or chronic, can lead to a range of serious complications if not promptly and properly managed. These complications can affect not only the pancreas but also other organs throughout the body.

Complications of acute pancreatitis

  • Pancreatic necrosis — in severe cases, portions of pancreatic tissue may die due to a lack of blood supply, increasing the risk of infection and sepsis.
  • Pancreatic abscesspockets of pus can form within the pancreas, usually as a result of infection, requiring drainage.
  • Pseudocysts — fluid-filled sacs called pseudocysts can develop in and around the pancreas. While small pseudocysts may resolve on their own, larger ones can cause pain, infection, or rupture.
  • Organ failure — severe inflammation can trigger widespread systemic responses, leading to failure of the lungs, kidneys, or heart.
  • Chronic pancreatitis — recurrent episodes of acute pancreatitis can cause lasting damage, eventually progressing to chronic pancreatitis.

Complications of chronic pancreatitis

  • Diabetes mellitus — damage to the insulin-producing cells of the pancreas can result in secondary diabetes, often requiring long-term management.
  • Malnutrition — impaired enzyme production leads to poor digestion and absorption of nutrients, causing vitamin deficiencies and weight loss.
  • Pancreatic cancer — chronic inflammation of the pancreas has been linked to an increased risk of pancreatic cancer over time.
  • Persistent abdominal pain — ongoing inflammation and nerve involvement can cause debilitating chronic pain.
  • Bile duct obstruction — inflammation and scarring may compress the bile duct, leading to jaundice and liver complications.

Given the potential seriousness of these complications, early diagnosis, appropriate treatment, and regular follow-up care are essential to minimise long-term health risks.

Who is at risk of pancreatic inflammation in Singapore? 

While pancreatitis can affect anyone, certain individuals in Singapore face a higher risk due to lifestyle factors, underlying health conditions, and genetic predispositions. Recognising these risks is important for early intervention and prevention.

  • Individuals with gallstones — gallstones are common in Singapore and significantly increase the risk of acute pancreatitis.
  • People who consume alcohol heavily — frequent and excessive alcohol intake raises the risk of both acute and chronic pancreatitis.
  • Smokerstobacco smoking is an independent risk factor for the development and progression of pancreatitis.
  • Individuals with obesity — excess body weight is associated with gallstone formation and elevated triglyceride levels, both of which raise pancreatitis risk.
  • People with high blood triglyceride levels — very high triglyceride levels can predispose individuals to acute pancreatic inflammation.
  • Those with a family history of pancreatitis — inherited genetic mutations or familial patterns can increase susceptibility to pancreatic disease.
  • Individuals with autoimmune conditions — autoimmune disorders, including autoimmune pancreatitis, place individuals at greater risk.
  • People with diabetes or metabolic syndrome — existing metabolic disorders can predispose individuals to pancreatitis.
  • Patients undergoing certain medical procedures — interventions like Endoscopic Retrograde Cholangiopancreatography (ERCP) may slightly increase the risk of developing pancreatitis.

Can pancreatic inflammation be prevented?

While not all cases of pancreatitis can be prevented, certain steps can significantly lower the risk of developing pancreatic inflammation. Lifestyle changes and early management of underlying health conditions play an important role in prevention.

  • Maintain a healthy diet — eating a balanced, low-fat diet helps reduce the risk of gallstone formation and lowers pancreatic strain.
  • Limit alcohol intake — avoiding excessive alcohol consumption greatly reduces the risk of both acute and chronic pancreatitis.
  • Stop smoking — quitting smoking not only lowers the risk of pancreatitis but also improves overall pancreatic and cardiovascular health.
  • Manage triglyceride levels — keeping blood lipid levels within the normal range can help prevent pancreatitis related to hypertriglyceridaemia.
  • Maintain a healthy weight — regular exercise and weight management reduce the risk of gallstones and metabolic conditions linked to pancreatitis.
  • Treat gallstones promptly — early treatment of gallstones can help prevent duct obstruction and subsequent pancreatic inflammation.
  • Control diabetes and other metabolic conditions — proper management of blood sugar and metabolic disorders lowers the risk of pancreatic complications.

How is pancreatic inflammation diagnosed? 

Diagnosing pancreatitis involves a combination of clinical evaluation, blood tests, and imaging studies. Early and accurate diagnosis is essential to guide appropriate treatment and prevent complications.

The following methods are commonly used to diagnose pancreatic inflammation: 

  • Medical history and physical examination — the doctor will assess symptoms such as abdominal pain, nausea, and vomiting, and examine the abdomen for tenderness or distension.
  • Blood tests — elevated levels of pancreatic enzymes, particularly amylase and lipase, are strong indicators of pancreatic inflammation.
  • Ultrasound scan — an abdominal ultrasound helps detect gallstones, pancreatic swelling, or fluid collections around the pancreas.
  • CT scan (computed tomography) — a CT scan provides detailed images of the pancreas, helping to assess the severity of inflammation and identify complications such as necrosis or pseudocysts.
  • MRI (magnetic resonance imaging) — MRI, including MRCP (Magnetic Resonance Cholangiopancreatography), offers high-resolution images of the pancreas and bile ducts without exposure to radiation.
  • Endoscopic ultrasound (EUS) — EUS combines endoscopy and ultrasound to provide close-up views of the pancreas and nearby structures, particularly useful for detecting small tumours or ductal changes.
  • ERCP (Endoscopic Retrograde Cholangiopancreatography) — although rarely used solely for diagnosis, ERCP may help identify blockages or strictures in the pancreatic or bile ducts if intervention is planned.

What are the treatment options for pancreatic inflammation in Singapore?

Treatment for pancreatitis depends on the severity of the condition, its underlying cause, and whether the inflammation is acute or chronic. The main goals are to control symptoms, support pancreatic healing, and prevent complications.

Medical management

  • Hospitalisation and supportive care — most patients with acute pancreatitis require admission for intravenous fluids, pain relief, and close monitoring.
  • Pain relief — medications such as analgesics are used to control abdominal pain and improve patient comfort.
  • Antibiotics — prescribed if there is confirmed, or suspected infection within or around the pancreas.
  • Enzyme replacement therapy — for chronic pancreatitis, pancreatic enzyme supplements help improve digestion and nutrient absorption.
  • Management of diabetes — when diabetes develops due to pancreatic damage, blood sugar control with medications or insulin may be needed.

Interventional and surgical treatments

  • Endoscopic procedures Endoscopic Retrograde Cholangiopancreatography (ERCP) may be used to remove gallstones or relieve ductal obstructions.
  • Surgical intervention — surgery may be necessary to drain infected fluid collections, remove damaged tissue, or treat complications such as pseudocysts.

Nutritional and lifestyle management

  • Fasting and gradual reintroduction of food — initially, fasting helps rest the pancreas, followed by careful reintroduction of a low-fat diet.
  • Nutritional support — for severe cases, feeding through a nasogastric tube may be recommended until normal eating can resume.
  • Alcohol cessation — stopping alcohol intake is crucial, especially in alcohol-related pancreatitis, to prevent further damage.
  • Smoking cessation — quitting smoking reduces the risk of ongoing pancreatic injury and improves overall health outcomes.
  • Dietary adjustments — a low-fat, balanced diet helps reduce pancreatic strain and promotes better digestion.

Summary 

Pancreatic inflammation refers to the swelling and irritation of the pancreas, a gland that plays a crucial role in digestion and blood sugar control. When inflamed, the pancreas cannot function properly, leading to a range of digestive and metabolic problems. The condition may occur suddenly as acute pancreatitis, often triggered by factors such as gallstones or excessive alcohol intake, or develop gradually into chronic pancreatitis due to long-standing damage from repeated inflammation, smoking, or underlying metabolic disorders. 

Common symptoms include persistent upper abdominal pain, nausea, vomiting, changes in bowel habits, and unintended weight loss. Early diagnosis is important to prevent serious complications such as infection, diabetes, and malnutrition. Treatment focuses on managing pain, addressing the underlying cause, supporting digestion, and, where necessary, performing procedures to relieve ductal blockages or remove damaged tissue. 

If you are experiencing symptoms suggestive of pancreatic inflammation, schedule a consultation with Tan Siong San Surgery for comprehensive evaluation and care.

Frequently Asked Questions (FAQs)

Mild cases of acute pancreatitis often resolve with rest, hydration, and pain management. However, severe or chronic cases require medical intervention to prevent complications. ​
While many cases are mild, severe pancreatitis can lead to serious complications like organ failure, which makes it potentially life-threatening if not promptly treated. ​
Yes, its symptoms can mimic other conditions like peptic ulcers or gallbladder disease, so accurate diagnosis through imaging and blood tests is essential. ​
Chronic pancreatitis can damage insulin-producing cells, leading to type 3c diabetes, which requires careful blood sugar management. ​
A low-fat, nutrient-rich diet with small, frequent meals is advised. Avoiding alcohol and high-fat foods helps reduce flare-ups.
Yes, especially if underlying causes like gallstones or alcohol use aren’t addressed. Managing risk factors is key to prevention.​
Chronic pancreatitis can lead to digestive issues, malnutrition, and an increased risk of pancreatic cancer over time.
Not always. Surgery is considered if there are complications like infected necrosis or persistent pseudocysts.

Dr. Tan Siong San

Adjunct Assistant Prof (Duke-NUS)
MBBS (NUS)
MRCS (Edinburgh)
FRCS (Edinburgh)
M.Med (Singapore)
FAMS

Committed to Giving My Best for Every Patient.

This article has been medically reviewed by Dr. Tan Siong San
Dr Tan is a Senior Consultant Surgeon with over 25 years of clinical experience in the field of Hepato-Pancreato-Biliary (HPB) surgery treating conditions affecting gallbladder, liver and pancreas.

"Personalised specialist care, tailored to the unique needs of every patient"

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